Panas Gourmet Menu

Our cooking: Everything baked, never fried, never microwaved.
Our dough is 100% Natural: We make it fresh daily with wheat flour, free of preservatives or bleaching agents, no lard, and no animal fats.
Our food: Our salads and dripping sauces are made fresh daily at our restaurants and
our empanadas and other sides are made daily at our USDA certified Central kitchen in Rockville, MD.